Ingredients

Instructions

Step 1:

  • Serves four:

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  • 1. Fry onion in a hot large wok/frying pan for 2 minutes

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  • 2. Add mince meat and break meat up as much as possible

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  • 3. When meat has completely browned add the sliced up red/green/yellow pepper and chopped up chilli

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  • 4. Staight after this add the chopped tomatoes (let it look for 2 minutes while stirring)

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  • 5. Add the kidney beans in chilli sauce and stir together (let that simmer for roughly 10/15 minutes on a low heat)

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  • 6. While the chilli con carne is simmering you can put your 400g rice into boiling water for 10/15 minutes, add salt to the water and only stir once, after the first stir leave well alone you!!!!

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  • 7. Remove rice from the heat and drain the water in a bowl with holes in (colander)

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  • 8. After everything has simmered for 15 minutes put your baked beans into the chilli con carne mix, stir and turn the heat up to medium, when this has cooked for 3 minutes your chilli is ready to plate up!

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  • 9. I split the plate into thirds (1 third rice, 1 third chilli con carne and 1 third dorito’s…Enjoy!)
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