Step 3: 1. Fry onion in a hot large wok/frying pan for 2 minutes
Step 5: 2. Add mince meat and break meat up as much as possible
Step 7: 3. When meat has completely browned add the sliced up red/green/yellow pepper and chopped up chilli
Step 9: 4. Staight after this add the chopped tomatoes (let it look for 2 minutes while stirring)
Step 11: 5. Add the kidney beans in chilli sauce and stir together (let that simmer for roughly 10/15 minutes on a low heat)
Step 13: 6. While the chilli con carne is simmering you can put your 400g rice into boiling water for 10/15 minutes, add salt to the water and only stir once, after the first stir leave well alone you!!!!
Step 15: 7. Remove rice from the heat and drain the water in a bowl with holes in (colander)
Step 17: 8. After everything has simmered for 15 minutes put your baked beans into the chilli con carne mix, stir and turn the heat up to medium, when this has cooked for 3 minutes your chilli is ready to plate up!
Step 19: 9. I split the plate into thirds (1 third rice, 1 third chilli con carne and 1 third dorito’s…Enjoy!)