Step 1:

  • 1) break up the block of feta into smaller pieces.
  • Step 2:

  • Step 3:

  • 2) add the feta and tomato soup into the pan and heat it up slowly so the feta melts into the soup to give it more flavour. Then add the spices.
  • Step 4:

  • Step 5:

  • 3) meanwhile, fill another pan with a suitable amount of water and add the packet of pasta.
  • Step 6:

  • Step 7:

  • 4) when the sauce is at a desired heat and the pasta is done, drain the pasta and then add the sauce to the pan that the pasta is in and mix well!
  • Step 8:

  • Step 9:

  • * this makes enough for about 3 – 4 servings, depending on how hungry you are! If it is too much, i stick it in the fridge and eat it cold for a few days; its still as yummy!!!
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