Ingredients

Instructions

Step 1:

  • 1. Lightly fry the onions in a bit of oil,

    • Step 2:

  • Step 3:

  • when the onions turn see-through add the mince. Fry until mince is slightly brown.

    • Step 4:

  • Step 5:

  • stir in the pasta sauce and the mushrooms. Stir for another minute.

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  • Step 7:

  • take mince mix off the heat.

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  • Step 10:

  • 2. Take a baking dish/bowl, spread some of the mince mix on the bottom.

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  • then layer a few cheese slices

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  • Step 14:

  • and then a layer of the lasagne sheets.

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  • Step 16:

  • repeat the last 3 steps (layer of mince, layer of cheese slices and layer of lasagne sheets)

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  • Step 18:

  • finally top with cheese spread and more cheese slices

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  • Step 21:

  • 3. Pop in the oven for 30 – 40 mins

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  • Step 24:

  • if you do not eat it all you can freeze it for another day, defrost and the cook so boiling hot all the way through!
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