Easy Cheesy Lasagne! - Student Recipes

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1. Lightly fry the onions in a bit of oil,

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when the onions turn see-through add the mince. Fry until mince is slightly brown.

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stir in the pasta sauce and the mushrooms. Stir for another minute.

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take mince mix off the heat.

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2. Take a baking dish/bowl, spread some of the mince mix on the bottom.

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then layer a few cheese slices

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and then a layer of the lasagne sheets.

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repeat the last 3 steps (layer of mince, layer of cheese slices and layer of lasagne sheets)

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finally top with cheese spread and more cheese slices

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3. Pop in the oven for 30 – 40 mins

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if you do not eat it all you can freeze it for another day, defrost and the cook so boiling hot all the way through!