Easy Cheesy Lentils Easy and Cheesy! By Guest Contributor January 1, 2008 Vegetarian Preparation Time Cook Time Servings0Ingredients1 Onion1 Clove garlic2oz split lentils per personGrated cheeseInstructions Step 1: 1 Fry onion and garlic Step 2: 2 Add lentils with 3x more water (but measure in fluid ounces) eg 8oz lentils with 24 fluid ounces water Step 3: 3 Bring to the boil Step 4: 4 Cover and simmer on a low heat for 20 mins Step 5: 5 Stir in as much grated cheese as you like