Easy Cheesy Pasta
Pour some boiling water into a pan and re-boil.
Snap up the spaghetti and put into pan
Leave to cook for a few minutes
Crush and chop the garlic and add half to the pan.
Chop a quarter of the tomato and add half to the pan.
Leave to cook stirring it often.
When cooked (nice and soft) drain the water off.
Add the white wine vinegar and leave it to cook constantly stirring. turn the heat on. Add the remaining garlic and tomato.
Drain this and put the pasta into a small dish.
Put the cheese on top and grill for a minute or so..