Step 1:

  • Cook onion in a little oil in a large saucepan
  • Step 2:

  • Step 3:

  • fill about a third to half of the saucepan with water and let it boil a bit (or boil the kettle then pour that in), add chicken, stock cube and salt and pepper to taste and let simmer on low to medium heat for about 10-15 minutes.
  • Step 4:

  • Step 5:

  • while the chicken is boiling away, chop up your celery and carrot then add when chicken is slightly cooked.
  • Step 6:

  • Step 7:

  • add about half a packet of risoni (250 grams), give it a stir, you may need to add more water, and simmer on low heat for about 20 minutes or so, keep checking it and giving it a stir. You may need to add extra water as the risoni really swells up when cooked.
  • Step 8:

  • Step 9:

  • the risoni gives this soup the oomph and makes it a meal it itself. You can add extra vegies such as broccoli or cauliflower, but i like it with just the celery and carrot.
  • Step 10:

  • Step 11:

  • cheers!
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