Easy Chicken Fajitas

healthy, surprisingly

Ingredients

• for two people…
• 4 table spoons of olive oil
• 1/2 green bell pepper
• 1/4 of a large onion
• 1/3 of a zucchini (courgette) sliced
• 1/4 cup of mushrooms (buy a can of sliced mushrooms and just use like 4 table spoons
• 1/4 teaspoon of cumin
• lemon, salt, garlic, pepper to taste
• Hot sauce of your choice
• 1.5 chicken breasts
• 1/3 cup of tomato sauce
• two tortillas

Instructions

STEP 1:

boil chicken in chicken broth, and when it’s done…season it with pepper, garlic and salt and cut it into thin slices

STEP 2:

STEP 3:

1. cut bell pepper into slices vertically and then cut in half horizontally

STEP 4:

STEP 5:

2. slice the onion into strips

STEP 6:

STEP 7:

3. slice the zucchini (courgette) and then stack the slices up and cut them in half

STEP 8:

STEP 9:

4. open the can of sliced mushrooms and take out 4 tablespoons full

STEP 10:

STEP 11:

5. once youve done all that prep stuff, put bell pepper, courgette, mushrooms and onions in the pan and sautee it until the onion, mushrooms, and courgette brown and the bell peppers start to get soft

STEP 12:

STEP 13:

6. then add salt, cumin, garlic, and pepper to the veggies

STEP 14:

STEP 15:

7. once theyre all cooked, add the seasoned chicken in

STEP 16:

STEP 17:

8. sautee to mix the flavors and then add lemon juice and then the hot sauce

STEP 18:

STEP 19:

9. after youve done that and mixed everything add 1/3 of the tomato sauce to the veggies and chicken

STEP 20:

STEP 21:

10. cover it and let it simmer for about 5 min on low heat.

STEP 22:

STEP 23:

STEP 24:

serve with tortillas and corona beer to drink

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