Ingredients

Instructions

Step 1:

  • boil chicken in chicken broth, and when it’s done…season it with pepper, garlic and salt and cut it into thin slices

    • Step 2:

  • Step 3:

  • 1. cut bell pepper into slices vertically and then cut in half horizontally

    • Step 4:

  • Step 5:

  • 2. slice the onion into strips

    • Step 6:

  • Step 7:

  • 3. slice the zucchini (courgette) and then stack the slices up and cut them in half

    • Step 8:

  • Step 9:

  • 4. open the can of sliced mushrooms and take out 4 tablespoons full

    • Step 10:

  • Step 11:

  • 5. once youve done all that prep stuff, put bell pepper, courgette, mushrooms and onions in the pan and sautee it until the onion, mushrooms, and courgette brown and the bell peppers start to get soft

    • Step 12:

  • Step 13:

  • 6. then add salt, cumin, garlic, and pepper to the veggies

    • Step 14:

  • Step 15:

  • 7. once theyre all cooked, add the seasoned chicken in

    • Step 16:

  • Step 17:

  • 8. sautee to mix the flavors and then add lemon juice and then the hot sauce

    • Step 18:

  • Step 19:

  • 9. after youve done that and mixed everything add 1/3 of the tomato sauce to the veggies and chicken

    • Step 20:

  • Step 21:

  • 10. cover it and let it simmer for about 5 min on low heat.

    • Step 22:

  • Step 23:

  • Step 24:

  • serve with tortillas and corona beer to drink

    • Step 25:

  • Step 26:

  • Step 27:

  • Step 28:

  • Share: