-Cut the chicken strips into small chunks, and lightly fry them in the olive oil.
-At the same time, boil the pasta. If the chicken finishes before, turn off the heat but leave it in the frying pan so it stays hot.
-When the pasta is done, drain and wash with boiling water. Then, put it back into the hot saucepan. Add a dash of milk and a few scoops of Philadelphia. Add the chicken, and stir in together until the Philadelphia melts and it forms a sauce with the milk.