Ingredients

Instructions

Step 1:

  • Rinse, cut in pieces your veggie.

    • Step 2:

  • In boiling water place your veggie and wait until it’s cooked

    • Step 3:

  • Take your chicken and cut several pieces out of it.

    • Step 4:

  • In a large pan put the Olive oil and a bit of Salt.

    • Step 5:

  • Put your chicken pieces in it and wait until they are a bit golden.

    • Step 6:

  • OPTIONAL: add the provincial herbs in top

    • Step 7:

  • Put your chicken away

    • Step 8:

  • In a bowl put your cooking cream (not all, see how much you have chicken)

    • Step 9:

  • Add some mustard.

    • Step 10:

  • Salt just a bit.

    • Step 11:

  • Mix and heat it up in the exact same pan as the chicken.

    • Step 12:

  • And you’re welcome! Enjoy!
    • Share: