Easy Chickpea Or Pasta Salad

Just an easy healthy option for work/school lunches

Ingredients

• 1 can chickpeas or pasta
• sliced olives (you can usually buy them pre-sliced from the deli)
• feta
• tzatziki for dressing
• from here you can add anything, some suggestions-
• celery
• red onion
• cherry tomatoes
• red capsicum
• cucumber
• snow peas/sugar snap peas
• radish
• tuna
• mint/coriander/basil/parsley
• etc.
• i’m quite strapped for cash at times so i usually just put in what i have or can afford, but any or all of the above would be delicious.

Instructions

STEP 1:

This is what i do.

STEP 2:

STEP 3:

i usually prepare 2 lunches at a time.

STEP 4:

STEP 5:

i drain and rinse the chickpeas, and use half the can for each lunch. Separate them into 2 separate containers, add the olives and feta and whatever else you may like, shake to mix and put it in the fridge ready for the next day.

STEP 6:

STEP 7:

or, replace the chickpeas with al dente pasta.

STEP 8:

STEP 9:

i also take a really small airtight container with a tablespoon (you really don’t need a lot) of tzatziki dip. When you’re ready to have your lunch, mix the tzatziki into the salad and enjoy.

STEP 10:

STEP 11:

very healthy and very yummy.