Step 1: This is what i do.
Step 3: i usually prepare 2 lunches at a time.
Step 5: i drain and rinse the chickpeas, and use half the can for each lunch. Separate them into 2 separate containers, add the olives and feta and whatever else you may like, shake to mix and put it in the fridge ready for the next day.
Step 7: or, replace the chickpeas with al dente pasta.
Step 9: i also take a really small airtight container with a tablespoon (you really don’t need a lot) of tzatziki dip. When you’re ready to have your lunch, mix the tzatziki into the salad and enjoy.
Step 11: very healthy and very yummy.