Easy Chinese Fried Rice

It’s easy, cheap and all it takes is food in the pantry!

Ingredients

• Rice-depends on how many people you are serving
• 2 tbsp oil
• One cup vegetables of you choice
• Chicken, Lamb or beef
• 3-5 Eggs
• 1 quarter of a cup soy sauce
• Carrote—See note in method

Instructions

STEP 1:

cook rice in a rice cooker.

STEP 2:

beat eggs and scramble them in a pan on medium heat then scoop them out into a bowl.

STEP 3:

cut up vegetables and meat.

STEP 4:

when rice is finished cooking in the cooker take it and and put it on your preheated pan.

STEP 5:

mash the rice in your pan for about 2 minutes.

STEP 6:

add the egg, meat and vegetables, mash or mix around for approximately 5 minutes

STEP 7:

finally pour the soy sauce in and mix for half a minute.

STEP 8:

dish out into a bowl and decorate with flower carrots.

STEP 9:

STEP 10:

note: search on youtube or search on google on how to make flower carrots it is really easy

STEP 11:

STEP 12:

ENJOY

STEP 13: