Easy Chips
Take Gorg and they’re healthy – you can eat LOADS!
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Ingredients
Instructions
STEP 1:
eel
potato
Peel, Chip, part-boil and drain plenty of maris piper potatoes. Return to the pan and shake to ‘rough up’ the edges.
STEP 2:
Place on a baking sheet, spray with fry light and bake in a pre heated (240’c/475’F/Gas 9) oven for 20-25mins.
STEP 3:
STEP 4:
eggs
sage
sausage
Delicious with dry-fried eggs and quorn sausages.