Easy Chips Take Gorg and they're healthy - you can eat LOADS! By Guest Contributor January 1, 2008 Quick Preparation Time Cook Time Servings0IngredientsMaris PotatoesFry-light (its a spray, should be with cooking oils in the supermarket)Instructions Step 1: Peel, Chip, part-boil and drain plenty of maris piper potatoes. Return to the pan and shake to ‘rough up’ the edges. Step 2: Place on a baking sheet, spray with fry light and bake in a pre heated (240’c/475’F/Gas 9) oven for 20-25mins. Step 3: Step 4: Delicious with dry-fried eggs and quorn sausages.
