award-winning and friendship-making

Difficulty Level: easy

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Ingredients

  • 18 oz dark chocolate (ideally 70%)
  • 1/3 cup unsalted butter or peanut butter
  • 14-oz can sweetened condensed milk (about 400 g)
  • ½ tsp vanilla extract

Instructions

  1. 1- Lightly grease an 8-in square cake pan

  2. 2- Break the chocolate into pieces and place in a large saucepan with the butter and condensed milk

  3. 3- Heat gently, stirring until the chocolate and butter melt and the mixture is smooth. Do not allow to boil!

  4. 4- Remove the pan from heat. Beat in the vanilla extract, then beat the mixture for a few more minutes until thickened. Pour it into the prepared pan and level the top.

  5. 5- Chill the mixture in the refrigerator until firm.

  6. 6- Tip the fudge out onto a cutting board and cut it into squares to serve.

  7. TIPS:

  8. – Don?t use milk chocolate as the results will be too sticky.

  9. – Store the fudge in an airtight container in a cool, dry place for up to 1 month. Do not freeze.

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