Ingredients

Instructions

Step 1:

  • 1- Lightly grease an 8-in square cake pan

    • Step 2:

  • Step 3:

  • 2- Break the chocolate into pieces and place in a large saucepan with the butter and condensed milk

    • Step 4:

  • Step 5:

  • 3- Heat gently, stirring until the chocolate and butter melt and the mixture is smooth. Do not allow to boil!

    • Step 6:

  • Step 7:

  • 4- Remove the pan from heat. Beat in the vanilla extract, then beat the mixture for a few more minutes until thickened. Pour it into the prepared pan and level the top.

    • Step 8:

  • Step 9:

  • 5- Chill the mixture in the refrigerator until firm.

    • Step 10:

  • Step 11:

  • 6- Tip the fudge out onto a cutting board and cut it into squares to serve.

    • Step 12:

  • Step 13:

  • TIPS:

    • Step 14:

  • Step 15:

  • – Don?t use milk chocolate as the results will be too sticky.

    • Step 16:

  • – Store the fudge in an airtight container in a cool, dry place for up to 1 month. Do not freeze.

    • Step 17:

  • Share: