Easy Chocolate Fudge - Student Recipes : Student Recipes

Preparation Time

h m

Cook Time

h m

Servings

Ingredients

18 oz dark chocolate (ideally 70%)

1/3 cup unsalted butter or peanut butter

14-oz can sweetened condensed milk (about 400 g)

½ tsp vanilla extract

Instructions

Step 1:

1- Lightly grease an 8-in square cake pan

Step 2:

Step 3:

2- Break the chocolate into pieces and place in a large saucepan with the butter and condensed milk

Step 4:

Step 5:

3- Heat gently, stirring until the chocolate and butter melt and the mixture is smooth. Do not allow to boil!

Step 6:

Step 7:

4- Remove the pan from heat. Beat in the vanilla extract, then beat the mixture for a few more minutes until thickened. Pour it into the prepared pan and level the top.

Step 8:

Step 9:

5- Chill the mixture in the refrigerator until firm.

Step 10:

Step 11:

6- Tip the fudge out onto a cutting board and cut it into squares to serve.

Step 12:

Step 13:

TIPS:

Step 14:

Step 15:

– Don?t use milk chocolate as the results will be too sticky.

Step 16:

– Store the fudge in an airtight container in a cool, dry place for up to 1 month. Do not freeze.

Step 17: