Easy Cookies

Super easy cookies that you can add anything into.

Ingredients

Instructions

STEP 1:

1. Cream the sugar and butter together until creamy. If you’re using hot choc powder, add it in now. Preheat the oven to gas mark 4 or about 220*.

STEP 2:

2. Add your flavouring (cherries, chocolate, whatever you want) and the milk.

STEP 3:

3. Sieve in the flour and mix with a spoon. When you can’t mix it any more with the spoon, make into a dough with your hands.

STEP 4:

4. Make into balls and flatten with your palm. Put about 4 on a tray – these seem to spread varying amounts, so see how much yours spread on the first batch, then adjust amount of cookies on the sheet accordingly.

STEP 5:

6. Halfway through cooking (7 mins) flatten with an egg slice/flat object).

STEP 6:

7. Finish cooking and cool.

STEP 7:

STEP 8:

STEP 9:

Optional Steps:

STEP 10:

STEP 11:

Dip half and half into melted chocolates to impress your girlfriend/boyfriend/friends.

STEP 12:

STEP 13:

You’ll need either about 100g of chopped milk choc/white choc/dark choc.

STEP 14:

Place in a glass or pyrex bowl over a saucepan of simmering water.

STEP 15:

Mix slowly until melted, dip in your cookies and leave to cool on a wire rack.

STEP 16:

If you want to be really fancy, dip each side in a different kind of chocolate.

STEP 17:

STEP 18:

Or;

STEP 19:

roll dipped cookies in mixed nuts

STEP 20:

STEP 21:

Or: Dip cookie completely into chocolate and then drizzle a different colour over the top. Set aside to cool.