Easy Cookies

Super easy cookies that you can add anything into.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cream the sugar and butter together until creamy. If you’re using hot choc powder, add it in now. Preheat the oven to gas mark 4 or about 220*.
  • Step 2:

  • 2. Add your flavouring (cherries, chocolate, whatever you want) and the milk.
  • Step 3:

  • 3. Sieve in the flour and mix with a spoon. When you can’t mix it any more with the spoon, make into a dough with your hands.
  • Step 4:

  • 4. Make into balls and flatten with your palm. Put about 4 on a tray – these seem to spread varying amounts, so see how much yours spread on the first batch, then adjust amount of cookies on the sheet accordingly.
  • Step 5:

  • 6. Halfway through cooking (7 mins) flatten with an egg slice/flat object).
  • Step 6:

  • 7. Finish cooking and cool.
  • Step 7:

  • Step 8:

  • Step 9:

  • Optional Steps:
  • Step 10:

  • Step 11:

  • Dip half and half into melted chocolates to impress your girlfriend/boyfriend/friends.
  • Step 12:

  • Step 13:

  • You’ll need either about 100g of chopped milk choc/white choc/dark choc.
  • Step 14:

  • Place in a glass or pyrex bowl over a saucepan of simmering water.
  • Step 15:

  • Mix slowly until melted, dip in your cookies and leave to cool on a wire rack.
  • Step 16:

  • If you want to be really fancy, dip each side in a different kind of chocolate.
  • Step 17:

  • Step 18:

  • Or;
  • Step 19:

  • roll dipped cookies in mixed nuts
  • Step 20:

  • Step 21:

  • Or: Dip cookie completely into chocolate and then drizzle a different colour over the top. Set aside to cool.