Step 1:
1. Preheat the oven to 200°C, 400°, gas mark 6. Step 3:
2. In a large pan, brown the mince without added fat for a few minutes. Step 5:
3. Add the onion, tomatoes, kidney beans, stock and seasoning and cook for a further 3 – 4 minutes, stirring frequently. Step 7:
4. Bring to the boil, cover and simmer for 20 minutes. Step 9:
5. Meanwhile put the potatoes in a pan of boiling water and cook for 15 – 20 minutes or until tender. Step 11:
6. Drain the potatoes, add the Dairylea a little at a time and mash until smooth. Season with salt and pepper and stir in half the herbs. Step 13:
7. Spoon the mince into an ovenproof dish and top with the potato. Bake for 10 – 15 minutes or until golden brown. Step 15:
8. Serve garnished with the remaining herbs. 