Easy cottage pie

easy cheesy cottage pie yummy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 200°C, 400°, gas mark 6.
  • Step 2:

  • Step 3:

  • 2. In a large pan, brown the mince without added fat for a few minutes.
  • Step 4:

  • Step 5:

  • 3. Add the onion, tomatoes, kidney beans, stock and seasoning and cook for a further 3 – 4 minutes, stirring frequently.
  • Step 6:

  • Step 7:

  • 4. Bring to the boil, cover and simmer for 20 minutes.
  • Step 8:

  • Step 9:

  • 5. Meanwhile put the potatoes in a pan of boiling water and cook for 15 – 20 minutes or until tender.
  • Step 10:

  • Step 11:

  • 6. Drain the potatoes, add the Dairylea a little at a time and mash until smooth. Season with salt and pepper and stir in half the herbs.
  • Step 12:

  • Step 13:

  • 7. Spoon the mince into an ovenproof dish and top with the potato. Bake for 10 – 15 minutes or until golden brown.
  • Step 14:

  • Step 15:

  • 8. Serve garnished with the remaining herbs.
  • Step 16:

  • Step 17: