Step 1: 1. Preheat the oven to 200°C, 400°, gas mark 6.
Step 3: 2. In a large pan, brown the mince without added fat for a few minutes.
Step 5: 3. Add the onion, tomatoes, kidney beans, stock and seasoning and cook for a further 3 – 4 minutes, stirring frequently.
Step 7: 4. Bring to the boil, cover and simmer for 20 minutes.
Step 9: 5. Meanwhile put the potatoes in a pan of boiling water and cook for 15 – 20 minutes or until tender.
Step 11: 6. Drain the potatoes, add the Dairylea a little at a time and mash until smooth. Season with salt and pepper and stir in half the herbs.
Step 13: 7. Spoon the mince into an ovenproof dish and top with the potato. Bake for 10 – 15 minutes or until golden brown.
Step 15: 8. Serve garnished with the remaining herbs.