Easy creamy fish dish! For any fish you can get your hands on! Yum! By Guest Contributor July 18, 2010 Fish Preparation Time Cook Time Servings0Ingredientswhite fish/ prawns/ salmontsp plain flour or corn flourcreme fraiche (enough to provide a sauce for the fish)parmesanbread crumbsInstructions Step 1: 1. Place fish in the bottom of an oven proof dish Step 2: 2. Stir flour into creme fraiche Step 3: 3. Pour sauce onto the fish and grate parmesan over the top Step 4: 4. Sprinkle bread crumbs on top Step 5: 5. Bake for 25- 30 mins on 180C Step 6: 6. Eat!