Brown the meat pieces and onions gently in a frying pan on a medium heat. Drain off the fat, and put into a large saucepan.
Step 2:
Step 3:
To the meat and onions add the tin of tomatoes, the tin of soup and a quarter of the jar of curry paste. Cook on a low heat for 20 minitues as meat will be mor tender. If you are in a rush you can cook on meduim heat for 10 minutites although the meat wont be as tender.
Step 4:
Step 5:
*Tip* Ensure you put the rest of the curry paste in the fridge as it lasts longer! That jar will make three more curries.
Step 6:
Step 7:
Put two cups of rice in a seperate saucepan and add two/three cups of boiling water with a little salt. Cook rice as per instructions on pack.
Step 8:
Step 9:
*Tip* easy cook rice is the easiest and quickest to cook.
Step 10:
Step 11:
If you have any food left over, leave to cool and put in the fridge, then when you come home from the pub, you have a curry to have. works for me and have saved me a lot of money!
