Step 1:

  • Brown the meat pieces and onions gently in a frying pan on a medium heat. Drain off the fat, and put into a large saucepan.
  • Step 2:

  • Step 3:

  • To the meat and onions add the tin of tomatoes, the tin of soup and a quarter of the jar of curry paste. Cook on a low heat for 20 minitues as meat will be mor tender. If you are in a rush you can cook on meduim heat for 10 minutites although the meat wont be as tender.
  • Step 4:

  • Step 5:

  • *Tip* Ensure you put the rest of the curry paste in the fridge as it lasts longer! That jar will make three more curries.
  • Step 6:

  • Step 7:

  • Put two cups of rice in a seperate saucepan and add two/three cups of boiling water with a little salt. Cook rice as per instructions on pack.
  • Step 8:

  • Step 9:

  • *Tip* easy cook rice is the easiest and quickest to cook.
  • Step 10:

  • Step 11:

  • If you have any food left over, leave to cool and put in the fridge, then when you come home from the pub, you have a curry to have. works for me and have saved me a lot of money!
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