Easy Egg Drop Soup
It’s warm and nice for cold days.
Difficulty Level: easy
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Ingredients
- 2 eggs
- 1 cup mushroom, cut into small pieces
- 600 ml chicken stock
- 1 tbsp soy sauce
- half teaspoon of pepper
Instructions
1. Beat the eggs.
2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.
3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.
(this recipe is for 2-3 bowl.)
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