
Easy Egg Drop Soup
It’s warm and nice for cold days.
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Ingredients
Instructions
STEP 1:
eggs
1. Beat the eggs.
STEP 2:
eggs
mushroom
soy sauce
2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.
STEP 3:
3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.
STEP 4:
(this recipe is for 2-3 bowl.)