Ingredients

Instructions

Step 1:

  • 1. Beat the eggs.
  • Step 2:

  • 2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.
  • Step 3:

  • 3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.
  • Step 4:

  • (this recipe is for 2-3 bowl.)
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