Easy Egg Drop Soup

It's warm and nice for cold days.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Beat the eggs.
  • Step 2:

  • 2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.
  • Step 3:

  • 3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.
  • Step 4:

  • (this recipe is for 2-3 bowl.)