Name: Easy Egg Drop Soup
Ingredients: 2 eggs; 1 cup mushroom, cut into small pieces; 600 ml chicken stock; 1 tbsp soy sauce; half teaspoon of pepper

Instructions

Step 1:

1. Beat the eggs.

Step 2:

2. Boil the chicken stock in a saucepan. Add soy sauce and pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs little by little while stirring.

Step 3:

3. Wait about 2 minutes. Lift the saucepan, and the soup is ready to be served.

Step 4:

(this recipe is for 2-3 bowl.)