easy fishcakes

tasty

Ingredients

• salmon
• baking potatoes
• lemon
• egg
• parsley (optional)
• olive oil

Instructions

STEP 1:

1. Peel and boil the potato and cook the salmon however you desire. Leave to cool.

STEP 2:

2.Remove any skin off the salmon and mash with the potato

STEP 3:

3. Grate the zest off the lemon and lightly whisk the egg.

STEP 4:

4. Add the lemon zest, egg and parsley to the fish and mash mixture.

STEP 5:

5. Form into fishcakes

STEP 6:

6. Drizzle both sides with olive oil

STEP 7:

7. Cook in a preheated oven 180c or gas mark 6. For 15 minutes or until crispy on the outside and cooked through