easy fishcakes

tasty

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Peel and boil the potato and cook the salmon however you desire. Leave to cool.
  • Step 2:

  • 2.Remove any skin off the salmon and mash with the potato
  • Step 3:

  • 3. Grate the zest off the lemon and lightly whisk the egg.
  • Step 4:

  • 4. Add the lemon zest, egg and parsley to the fish and mash mixture.
  • Step 5:

  • 5. Form into fishcakes
  • Step 6:

  • 6. Drizzle both sides with olive oil
  • Step 7:

  • 7. Cook in a preheated oven 180c or gas mark 6. For 15 minutes or until crispy on the outside and cooked through