Step 1:
1. Peel and boil the potato and cook the salmon however you desire. Leave to cool. Step 2:
2.Remove any skin off the salmon and mash with the potato Step 3:
3. Grate the zest off the lemon and lightly whisk the egg. Step 4:
4. Add the lemon zest, egg and parsley to the fish and mash mixture. Step 5:
5. Form into fishcakes Step 6:
6. Drizzle both sides with olive oil Step 7:
7. Cook in a preheated oven 180c or gas mark 6. For 15 minutes or until crispy on the outside and cooked through
