Easy Hungarian Goulash

Simple way to make tasty soup
Difficulty Level: easy
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Ingredients
- 1 Can of soup (the more meat it has the better)
- 1 Goulash packet mix OR paprika
- 2-4 Onion
- 2-3 Garlic cloves
- Any stock (chicken / vegetable)
- Bread
Instructions
1. Add the goulash packet mix to the water and perhaps add some stock/paprika for more flavour
2. Chop onion and garlic finely. Add to boiling water. Note, a good goulash has alot of onion and paprika.
3. Add the can of soup once vegetables are cooked. This will add alot of flavour to the soup. A can mix which is primarily meat is best.
4. Cook till desired. Slow cooking is best to release the flavour of onions and garlic.
5. Toast bread
6. Enjoy
I made this and it served about 3 large servings.
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