Easy Hungarian Goulash

Simple way to make tasty soup

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Add the goulash packet mix to the water and perhaps add some stock/paprika for more flavour
  • Step 2:

  • Step 3:

  • 2. Chop onion and garlic finely. Add to boiling water. Note, a good goulash has alot of onion and paprika.
  • Step 4:

  • Step 5:

  • 3. Add the can of soup once vegetables are cooked. This will add alot of flavour to the soup. A can mix which is primarily meat is best.
  • Step 6:

  • Step 7:

  • 4. Cook till desired. Slow cooking is best to release the flavour of onions and garlic.
  • Step 8:

  • Step 9:

  • 5. Toast bread
  • Step 10:

  • Step 11:

  • 6. Enjoy
  • Step 12:

  • Step 13:

  • I made this and it served about 3 large servings.
  • Step 14: