Easy Hungarian Goulash

Simple way to make tasty soup

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

paprika

1. Add the goulash packet mix to the water and perhaps add some stock/paprika for more flavour

STEP 2:

STEP 3:

garlic
onion
paprika

2. Chop onion and garlic finely. Add to boiling water. Note, a good goulash has alot of onion and paprika.

STEP 4:

STEP 5:

3. Add the can of soup once vegetables are cooked. This will add alot of flavour to the soup. A can mix which is primarily meat is best.

STEP 6:

STEP 7:

garlic
onion

4. Cook till desired. Slow cooking is best to release the flavour of onions and garlic.

STEP 8:

STEP 9:

bread

5. Toast bread

STEP 10:

STEP 11:

6. Enjoy

STEP 12:

STEP 13:

I made this and it served about 3 large servings.

STEP 14: