Ingredients

Instructions

Step 1:

  • put your pasta into a pan and boil until cooked (don’t over cook because your going to put it back in the oven to cook a little more!)

    • Step 2:

  • Step 3:

  • put your beef on until totally brown and there are NO pink bits then add your sauce i tend to use half a jar and freeze it so i can do it again easily!

    • Step 4:

  • Step 5:

  • now for the white sauce (you can buy it in a jar but this is so easy! honest)

    • Step 6:

  • depending how much you want to make the more ingredient’s you add more dur!

    • Step 7:

  • on a low heat

    • Step 8:

  • okay of butter/marg whatever you’ve got 2 tablespoons full then to that add 4 table spoons of flour then double again of milk.

    • Step 9:

  • put them all in a pan together and keep and eye on them you dont want it to go lumpy if it does either wisk or get your spoon and break up the lumps useing the side of the pan!

    • Step 10:

  • easy! you can add more milk less milk ect.

    • Step 11:

  • Step 12:

  • then start layering

    • Step 13:

  • Step 14:

  • meat

    • Step 15:

  • pasta

    • Step 16:

  • white sauce

    • Step 17:

  • meat

    • Step 18:

  • pasta

    • Step 19:

  • white sauce

    • Step 20:

  • CHEESE!

    • Step 21:

  • Step 22:

  • then put it in the oven 150 – 200 depending how hungry you are and until it goes golden brown!
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