Step 1: put your pasta into a pan and boil until cooked (don’t over cook because your going to put it back in the oven to cook a little more!)
Step 3: put your beef on until totally brown and there are NO pink bits then add your sauce i tend to use half a jar and freeze it so i can do it again easily!
Step 5: now for the white sauce (you can buy it in a jar but this is so easy! honest)
Step 6: depending how much you want to make the more ingredient’s you add more dur!
Step 8: okay of butter/marg whatever you’ve got 2 tablespoons full then to that add 4 table spoons of flour then double again of milk.
Step 9: put them all in a pan together and keep and eye on them you dont want it to go lumpy if it does either wisk or get your spoon and break up the lumps useing the side of the pan!
Step 10: easy! you can add more milk less milk ect.
Step 12: then start layering
Step 22: then put it in the oven 150 – 200 depending how hungry you are and until it goes golden brown!