Easy Lasagne
Lasagne, pasta, beef
Difficulty Level: easy
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Ingredients
- mince, beef or steak- 500g
- red pepper-1
- red onion-1
- button mushrooms- handfull
- red wine-100 ml
- tom puree- large squirt
- chopped tomatoes- 1 tin
- lasagne sheets
- cheese-50g
- oregano- (dried or fresh)
- basil- (dried or fresh)
- olive oil
Instructions
chop all vegetbales
heat up pan until red hot
olive oil in, sprinkle of basil and oregano into oil
add all chopped red pepper, red onion, button mushrooms
cook for 2-3 minutes
remove from pan and keep in bowl in warm oven
pan, olive oil, mince in, brown
add chopped tomatoes once browned
cook through tomatoes
add vegetables
cook for 1-2 minutes
add all red wine
leave to simmer and for red wine to reduce for 30-35 minutes
into casserole dish pour 1/3 of ingredients, line lasgane sheets on top
add another 1/3 meat
line lasagne sheets, add final 1/3 meat
top with lasagne sheets and grated cheese
cook through in a medium oven, gas 5/6 for 20 minutes
done!
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