Easy Lasagne

Lasagne, pasta, beef

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • mince, beef or steak- 500g
  • red pepper-1
  • red onion-1
  • button mushrooms- handfull
  • red wine-100 ml
  • tom puree- large squirt
  • chopped tomatoes- 1 tin
  • lasagne sheets
  • cheese-50g
  • oregano- (dried or fresh)
  • basil- (dried or fresh)
  • olive oil

Instructions

  1. chop all vegetbales

  2. heat up pan until red hot

  3. olive oil in, sprinkle of basil and oregano into oil

  4. add all chopped red pepper, red onion, button mushrooms

  5. cook for 2-3 minutes

  6. remove from pan and keep in bowl in warm oven

  7. pan, olive oil, mince in, brown

  8. add chopped tomatoes once browned

  9. cook through tomatoes

  10. add vegetables

  11. cook for 1-2 minutes

  12. add all red wine

  13. leave to simmer and for red wine to reduce for 30-35 minutes

  14. into casserole dish pour 1/3 of ingredients, line lasgane sheets on top

  15. add another 1/3 meat

  16. line lasagne sheets, add final 1/3 meat

  17. top with lasagne sheets and grated cheese

  18. cook through in a medium oven, gas 5/6 for 20 minutes

  19. done!

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