Easy Lasagne

Lasagne, pasta, beef

Ingredients

• mince, beef or steak- 500g
• red pepper-1
• red onion-1
• button mushrooms- handfull
• red wine-100 ml
• tom puree- large squirt
• chopped tomatoes- 1 tin
• lasagne sheets
• cheese-50g
• oregano- (dried or fresh)
• basil- (dried or fresh)
• olive oil

Instructions

STEP 1:

chop all vegetbales

STEP 2:

heat up pan until red hot

STEP 3:

olive oil in, sprinkle of basil and oregano into oil

STEP 4:

add all chopped red pepper, red onion, button mushrooms

STEP 5:

cook for 2-3 minutes

STEP 6:

remove from pan and keep in bowl in warm oven

STEP 7:

pan, olive oil, mince in, brown

STEP 8:

add chopped tomatoes once browned

STEP 9:

cook through tomatoes

STEP 10:

add vegetables

STEP 11:

cook for 1-2 minutes

STEP 12:

add all red wine

STEP 13:

leave to simmer and for red wine to reduce for 30-35 minutes

STEP 14:

into casserole dish pour 1/3 of ingredients, line lasgane sheets on top

STEP 15:

add another 1/3 meat

STEP 16:

line lasagne sheets, add final 1/3 meat

STEP 17:

top with lasagne sheets and grated cheese

STEP 18:

cook through in a medium oven, gas 5/6 for 20 minutes

STEP 19:

done!