Ingredients

Instructions

Step 1:

  • chop all vegetbales

    • Step 2:

  • heat up pan until red hot

    • Step 3:

  • olive oil in, sprinkle of basil and oregano into oil

    • Step 4:

  • add all chopped red pepper, red onion, button mushrooms

    • Step 5:

  • cook for 2-3 minutes

    • Step 6:

  • remove from pan and keep in bowl in warm oven

    • Step 7:

  • pan, olive oil, mince in, brown

    • Step 8:

  • add chopped tomatoes once browned

    • Step 9:

  • cook through tomatoes

    • Step 10:

  • add vegetables

    • Step 11:

  • cook for 1-2 minutes

    • Step 12:

  • add all red wine

    • Step 13:

  • leave to simmer and for red wine to reduce for 30-35 minutes

    • Step 14:

  • into casserole dish pour 1/3 of ingredients, line lasgane sheets on top

    • Step 15:

  • add another 1/3 meat

    • Step 16:

  • line lasagne sheets, add final 1/3 meat

    • Step 17:

  • top with lasagne sheets and grated cheese

    • Step 18:

  • cook through in a medium oven, gas 5/6 for 20 minutes

    • Step 19:

  • done!
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