Easy Lentil Soup

Name: Easy Lentil Soup
Ingredients: 400g (14 oz) brown lentils; 2L (3 1/4 pints) chicken stock; 1 onion, diced; 4 tablespoons tomato purée; 2 cloves garlic, minced; 1 tablespoon ground cumin

RECIPE BY Guest Contributor

Easy and filling, perfect for the busy student

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
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Instructions

Step 1:

1. Combine all the ingredients in a large saucepan, bring to the boil and then cover and simmer until the lentils are soft (30-45 minutes). Serve with a wedge of lemon if wished