Cube Chicken breast and marinade in your choice of marinade or leave chicken plain if you desire.
Step 2:
Chop Pepper into large chunks and cut onion into one layer thick chunks, can be left out if you desire.
Step 3:
Alternate chicken pepper and onion on a large wooden kebab skewer and cook under a hot grill untill chicken is cooked all the way through. Can be left on untill chicken begins to burn or caramelise on the outside for added smokey bbq flavour.
Step 4:
Serve as is or in a toasted pitta with side salad.