Easy Meatloaf

Prep: 5-10 minutes bake: 30-45 minutes

Ingredients

• 1 lb ground beef
• 1 egg
• garlic powder
• salt and pepper
• chili powder
• 1/8 onion
• beef bouillon cube (optional)

Instructions

STEP 1:

Defrost ground beef if frozen.

STEP 2:

STEP 3:

preheat your oven to 350 degrees f or 176 degrees c. Don’t get them confused though. Bad.

STEP 4:

STEP 5:

place thawed meat in bowl and add the egg. Add garlic powder, salt and pepper, and chili powder to taste. (i usually like 2 tsp of garlic powder, 2 tsp of salt, 1/2 tsp pepper, and 1/2 tsp chili powder; you may like more/less flavor).

STEP 6:

STEP 7:

chop the portion of the onion very *very* small pieces. Unless you like to bit into onion. Go ahead. I won’t judge.

STEP 8:

STEP 9:

you may also add a crushed dry beef bouillon cube for even more flavor. No pressure though. It’s your meatloaf.

STEP 10:

STEP 11:

grease a meatloaf pan and put the meat mixture right in. Bake in your preheated oven for 30-45 minutes. More if you have a stubborn oven like me, less if you have a reasonable oven.

STEP 12:

cook your meatloaf until there isn’t any pink in the middle. You can check with a fork or knife in the middle.

STEP 13:

STEP 14:

it might draw in the from the sides or shrink a little.

STEP 15:

STEP 16:

enjoy!