Ingredients

Instructions

Step 1:

  • Defrost ground beef if frozen.

    • Step 2:

  • Step 3:

  • preheat your oven to 350 degrees f or 176 degrees c. Don’t get them confused though. Bad.

    • Step 4:

  • Step 5:

  • place thawed meat in bowl and add the egg. Add garlic powder, salt and pepper, and chili powder to taste. (i usually like 2 tsp of garlic powder, 2 tsp of salt, 1/2 tsp pepper, and 1/2 tsp chili powder; you may like more/less flavor).

    • Step 6:

  • Step 7:

  • chop the portion of the onion very *very* small pieces. Unless you like to bit into onion. Go ahead. I won’t judge.

    • Step 8:

  • Step 9:

  • you may also add a crushed dry beef bouillon cube for even more flavor. No pressure though. It’s your meatloaf.

    • Step 10:

  • Step 11:

  • grease a meatloaf pan and put the meat mixture right in. Bake in your preheated oven for 30-45 minutes. More if you have a stubborn oven like me, less if you have a reasonable oven.

    • Step 12:

  • cook your meatloaf until there isn’t any pink in the middle. You can check with a fork or knife in the middle.

    • Step 13:

  • Step 14:

  • it might draw in the from the sides or shrink a little.

    • Step 15:

  • Step 16:

  • enjoy!
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