Easy Mexindian Curry

Cook a curry in 25 minutes; hot and tangy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – marinate chicken cubes in lime juice, butter, parsley, salt & pepper
  • Step 2:

  • -leave to marinate for 10 minutes
  • Step 3:

  • Step 4:

  • – in the meanwhile, heat up oil in pan and sizzle the ginger and garlic paste (you can also use chopped ginger and garlic cloves)
  • Step 5:

  • -add in chicken stock
  • Step 6:

  • -add in canned tomatoes
  • Step 7:

  • -add sour cream (any cream that thickens up the sauce should do)
  • Step 8:

  • -add in the chicken
  • Step 9:

  • -add chiili flakes (or chilli)
  • Step 10:

  • -cook until chicken is cooked through
  • Step 11:

  • Step 12:

  • tips : add in chicken stock whenever curry is getting too dry.
  • Step 13:

  • Step 14:

  • -serve with rice