Ingredients

Instructions

Step 1:

  • – marinate chicken cubes in lime juice, butter, parsley, salt & pepper

    • Step 2:

  • -leave to marinate for 10 minutes

    • Step 3:

  • Step 4:

  • – in the meanwhile, heat up oil in pan and sizzle the ginger and garlic paste (you can also use chopped ginger and garlic cloves)

    • Step 5:

  • -add in chicken stock

    • Step 6:

  • -add in canned tomatoes

    • Step 7:

  • -add sour cream (any cream that thickens up the sauce should do)

    • Step 8:

  • -add in the chicken

    • Step 9:

  • -add chiili flakes (or chilli)

    • Step 10:

  • -cook until chicken is cooked through

    • Step 11:

  • Step 12:

  • tips : add in chicken stock whenever curry is getting too dry.

    • Step 13:

  • Step 14:

  • -serve with rice
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