Easy miso soup

  |  
Oct 26, 2011
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Healthy miso soup!

Difficulty Level: easy

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Ingredients

  • Miso paste
  • 1 Spring onion
  • Tofu (optional)
  • Thin rice noodles (also optional)
  • 200ml of water for every two inches of miso paste (that’s the way I like it!)
  • Stock cube
  • If you can’t get miso paste, you can just buy instant miso soup and add the extras (tofu, onion and noodles)

Instructions

  1. Put the water in a saucepan and put on a low heat.

  2. Cut the spring onion into circles

  3. Put the spring onion and half the stock cube into the pan

  4. Stir and put on a medium heat

  5. When the water is slowly bubbling put the noodles (how many is your choice) in the pan

  6. Take a little bit of the soup out and mix with the miso paste, put the mixture into the soup and stir

  7. Season and serve!

  8. Just the way my mammy made it!

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