Healthy miso soup!
Difficulty Level: easy
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Ingredients
- Miso paste
- 1 Spring onion
- Tofu (optional)
- Thin rice noodles (also optional)
- 200ml of water for every two inches of miso paste (that’s the way I like it!)
- Stock cube
- If you can’t get miso paste, you can just buy instant miso soup and add the extras (tofu, onion and noodles)
Instructions
Put the water in a saucepan and put on a low heat.
Cut the spring onion into circles
Put the spring onion and half the stock cube into the pan
Stir and put on a medium heat
When the water is slowly bubbling put the noodles (how many is your choice) in the pan
Take a little bit of the soup out and mix with the miso paste, put the mixture into the soup and stir
Season and serve!
Just the way my mammy made it!