Easy miso soup

Healthy miso soup!

Ingredients

• Miso paste
• 1 Spring onion
• Tofu (optional)
• Thin rice noodles (also optional)
• 200ml of water for every two inches of miso paste (that’s the way I like it!)
• Stock cube
• If you can’t get miso paste, you can just buy instant miso soup and add the extras (tofu, onion and noodles)

Instructions

STEP 1:

Put the water in a saucepan and put on a low heat.

STEP 2:

STEP 3:

Cut the spring onion into circles

STEP 4:

STEP 5:

Put the spring onion and half the stock cube into the pan

STEP 6:

STEP 7:

Stir and put on a medium heat

STEP 8:

STEP 9:

When the water is slowly bubbling put the noodles (how many is your choice) in the pan

STEP 10:

STEP 11:

Take a little bit of the soup out and mix with the miso paste, put the mixture into the soup and stir

STEP 12:

STEP 13:

Season and serve!

STEP 14:

STEP 15:

Just the way my mammy made it!