Step 1: 1. Get a tall measuring jug and crack 2 eggs into it (Or more for a bigger Omelette 😉 )
Step 2: 2. Add salt and pepper and mix together. I use a fork.
Step 3: 3. Get a frying pan and add vegetable oil. Make sure it’s spread out and covers the pan, but don’t use too much.
Step 4: 4. Prepare whatever you want to go into your Omelette. Grate some cheese, grill some bacon. Whatever you like 🙂
Step 5: 5. Put your oiled pan on a hob on medium heat. Wait a minute or 2 for the oil to warm up.
Step 6: 6. Pour in your eggy mixture. Use a spatula to stop it sticking to the pan. Keep turning it over regularly until sufficiently brown.
Step 7: 7. Put your filling on one half of the cooked mixture, and fold the other half over. Keep turning it over for a minute or so to give the whole thing time to cook.
Step 8: 8. Take it off the pan and serve. I usually it eat with Ketchup 🙂