Easy Omelettes

Very few ingredients and done in just a few minutes :)

Preparation Time

h m

Cook Time

h m

Servings

1

Ingredients

Instructions

Step 1:

  • 1. Get a tall measuring jug and crack 2 eggs into it (Or more for a bigger Omelette 😉 )
  • Step 2:

  • 2. Add salt and pepper and mix together. I use a fork.
  • Step 3:

  • 3. Get a frying pan and add vegetable oil. Make sure it’s spread out and covers the pan, but don’t use too much.
  • Step 4:

  • 4. Prepare whatever you want to go into your Omelette. Grate some cheese, grill some bacon. Whatever you like 🙂
  • Step 5:

  • 5. Put your oiled pan on a hob on medium heat. Wait a minute or 2 for the oil to warm up.
  • Step 6:

  • 6. Pour in your eggy mixture. Use a spatula to stop it sticking to the pan. Keep turning it over regularly until sufficiently brown.
  • Step 7:

  • 7. Put your filling on one half of the cooked mixture, and fold the other half over. Keep turning it over for a minute or so to give the whole thing time to cook.
  • Step 8:

  • 8. Take it off the pan and serve. I usually it eat with Ketchup 🙂