Easy Omelettes

Very few ingredients and done in just a few minutes 🙂

Ingredients

• 2 Eggs
• Vegetable Oil
• Fillings

Instructions

STEP 1:

1. Get a tall measuring jug and crack 2 eggs into it (Or more for a bigger Omelette 😉 )

STEP 2:

2. Add salt and pepper and mix together. I use a fork.

STEP 3:

3. Get a frying pan and add vegetable oil. Make sure it’s spread out and covers the pan, but don’t use too much.

STEP 4:

4. Prepare whatever you want to go into your Omelette. Grate some cheese, grill some bacon. Whatever you like 🙂

STEP 5:

5. Put your oiled pan on a hob on medium heat. Wait a minute or 2 for the oil to warm up.

STEP 6:

6. Pour in your eggy mixture. Use a spatula to stop it sticking to the pan. Keep turning it over regularly until sufficiently brown.

STEP 7:

7. Put your filling on one half of the cooked mixture, and fold the other half over. Keep turning it over for a minute or so to give the whole thing time to cook.

STEP 8:

8. Take it off the pan and serve. I usually it eat with Ketchup 🙂