Easy Pancakes
Quick, tasty and easy to make pancakes
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
1. Heat up a frying pan with a little oil (I use the 1 cal spray but normal oil is fine)
STEP 2:
STEP 3:
2. Measure out your ingredients and whisk them together in a bowl to create your batter.
STEP 4:
STEP 5:
3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, American-style pancakes, but you can also make thinner, bigger ones.
STEP 6:
STEP 7:
pear
TIP: When bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.
STEP 8:
STEP 9:
savory
sugar
4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.