Step 1:

  • 1. Heat up a frying pan with a little oil (I use the 1 cal spray but normal oil is fine)
  • Step 2:

  • Step 3:

  • 2. Measure out your ingredients and whisk them together in a bowl to create your batter.
  • Step 4:

  • Step 5:

  • 3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, American-style pancakes, but you can also make thinner, bigger ones.
  • Step 6:

  • Step 7:

  • TIP: When bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.
  • Step 8:

  • Step 9:

  • 4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.
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