Easy Pasta \\’n\\’ Meatballs

Anyone can make this!

Ingredients

• This serves about 2, depending on how hungry you are.
• 1. Can of chopped tomatoes
• 2. 3 Sausages (reasonable quality)
• 3. A clove or 2 of garlic, depending on how garlicy you like it
• 4. A couple of handfuls of pasta
• 5. Black pepper and salt
• 6. 1 onion, finely chopped

Instructions

STEP 1:

1. Cook the pasta according to directions

STEP 2:

2. Meanwhile, take the sausage meat out of their skins and roll into several balls, whatever size you like.

STEP 3:

3. Fry the onion and the garlic in a large frying pan for a couple of minutes, once the onion is soft add the tin of tomatoes and bring to the boil.

STEP 4:

4. reduce heat immeditely and leave, uncovered, to simmer gently until juice is reduced to about half. add salt pepper to taste

STEP 5:

5. fry the meatballs in a seperate pan, browning on all sides. Make sure they are cooked all the way through (the best way is to cut one in half).

STEP 6:

6. Drain the pasta and mix the tomato, garlic and onion in, coating all the pasta.

STEP 7:

7. Stir in the meatballs and serve straight away.

STEP 8:

8. Top with grated cheese if you like.

STEP 9:

STEP 10:

You could add fresh, chopped basil to the sauce, that tastes great too!