Ingredients

Instructions

Step 1:

  • 1. Fry the onion with the crumbled stock cube in some oil. Add the sugar and fry until it is translucent. Add the tomato paste.
  • Step 2:

  • 2. Add in the garlic and fry for 2-3 minutes.
  • Step 3:

  • 3. Add the passata.
  • Step 4:

  • 4. Simmer for 20 minutes.
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