Step 1: 1) boil water in a pan. Put the carrots to boil for 3 minutes before putting in the pasta and boil till "al dente".
Step 3: 2) drain off all the water, add in cream style corn and cook for approximately 1 minute before removing from stove.
Step 5: 3) put in a microwaveable bowl and add cheddar cheese. Reheat for 20 seconds in the microwave.