Pop the pasta into saucepan to cook. Chop bacon into small chunks. Then chop up the onions and mushrooms. Cook the bacon in a frying pan, when cooked add the onions. Add about a teaspoon of garlic and half a teaspoon of the chili (depending how much kick you want to give it)! When onions are cooked add in the mushrooms and then last of all add in a handle of frozen peas. The peas cook quite quickly so don’t worry about them still being frozen. Take off the heat until the pasta is done.
When pasta is cooked then drain it and put it back into the pot and mix in the bacon and stuff. Then add the creme fraiche and mix it all in.
Really easy recipe, you can add and take away whatever you want. 😉