Easy Peasy Kegeree!

Low fat, cheap and simply delicious!

Preparation Time

Cook Time





Step 1:

  • 1) cook the rice as the instructions on packet
  • Step 2:

  • 2) cook the haddock in a pan of boiling water for 5 minutes
  • Step 3:

  • 3) fry the onion and garlic together in the butter for 5 minutes, add the curry powder, peas and chilli and cook for a further 2 minutes.
  • Step 4:

  • 4) once the haddock is cooked remove from the water and peel off the skin and flake into chunks.
  • Step 5:

  • 5) add the cooked rice and haddock to the frying pan and stir the everything together, then place the quartered eggs on top.