Home › Fish › Easy Peasy Kegeree! Easy Peasy Kegeree! RECIPE BY Guest Contributor Low fat, cheap and simply delicious! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients100g rice (basmati)150g smoked haddock fillets10g butter1/2 onion, diced1 garlic clove2 tbsp. Mild curry powder2 eggs, soft boiledsprinkle dried chilli flakeshandful of frozen peasserves 2Instructions Step 1: 1) cook the rice as the instructions on packet Step 2: 2) cook the haddock in a pan of boiling water for 5 minutes Step 3: 3) fry the onion and garlic together in the butter for 5 minutes, add the curry powder, peas and chilli and cook for a further 2 minutes. Step 4: 4) once the haddock is cooked remove from the water and peel off the skin and flake into chunks. Step 5: 5) add the cooked rice and haddock to the frying pan and stir the everything together, then place the quartered eggs on top. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email