Easy Peasy Kegeree!

Low fat, cheap and simply delicious!

Ingredients

Instructions

STEP 1:

1) cook the rice as the instructions on packet

STEP 2:

2) cook the haddock in a pan of boiling water for 5 minutes

STEP 3:

3) fry the onion and garlic together in the butter for 5 minutes, add the curry powder, peas and chilli and cook for a further 2 minutes.

STEP 4:

4) once the haddock is cooked remove from the water and peel off the skin and flake into chunks.

STEP 5:

5) add the cooked rice and haddock to the frying pan and stir the everything together, then place the quartered eggs on top.