Step 1:
1) cook the rice as the instructions on packet Step 2:
2) cook the haddock in a pan of boiling water for 5 minutes Step 3:
3) fry the onion and garlic together in the butter for 5 minutes, add the curry powder, peas and chilli and cook for a further 2 minutes. Step 4:
4) once the haddock is cooked remove from the water and peel off the skin and flake into chunks. Step 5:
5) add the cooked rice and haddock to the frying pan and stir the everything together, then place the quartered eggs on top. 