Name: Easy Peasy Kegeree!
Ingredients: 100g rice (basmati); 150g smoked haddock fillets; 10g butter; 1/2 onion, diced; 1 garlic clove; 2 tbsp. Mild curry powder; 2 eggs, soft boiled; sprinkle dried chilli flakes; handful of frozen peas; serves 2

Step 1:

1) cook the rice as the instructions on packet

Step 2:

2) cook the haddock in a pan of boiling water for 5 minutes

Step 3:

3) fry the onion and garlic together in the butter for 5 minutes, add the curry powder, peas and chilli and cook for a further 2 minutes.

Step 4:

4) once the haddock is cooked remove from the water and peel off the skin and flake into chunks.

Step 5:

5) add the cooked rice and haddock to the frying pan and stir the everything together, then place the quartered eggs on top.

Easy Peasy Kegeree!

Ingredients

Instructions