Step 1: 1) cook the rice as the instructions on packet
Step 2: 2) cook the haddock in a pan of boiling water for 5 minutes
Step 3: 3) fry the onion and garlic together in the butter for 5 minutes, add the curry powder, peas and chilli and cook for a further 2 minutes.
Step 4: 4) once the haddock is cooked remove from the water and peel off the skin and flake into chunks.
Step 5: 5) add the cooked rice and haddock to the frying pan and stir the everything together, then place the quartered eggs on top.