Ingredients

Instructions

Step 1:

  • 1.Fill pastry cases with a little cream (about ½ the way full)

    • Step 2:

  • 2.Top with the spread

    • Step 3:

  • 3.Cut mango into small chunks

    • Step 4:

  • 4.Leaving about ¼ to the side, add mango to tart

    • Step 5:

  • 5.Leave for about an hour in the fridge (or until set)

    • Step 6:

  • 6.Plate up, and enjoy!

    • Step 7:

  • Step 8:

  • extra tips!

    • Step 9:

  • Step 10:

  • ? to plate up- add a smear of chocolate spread to a plate, put the ¼ of mango chunks in a bowl and mash with a fork. Place a blob onto the plate, use the back of a spoon to flatten the blob and top with the tart!

    • Step 11:

  • Step 12:

  • ? you could try using different combinations! Like white choc and raspberry or orange perhaps, be creative!

    • Step 13:

  • Step 14:

  • let me know what yours was like and submit your own tips in the comment section!
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