Easy Peasy Mango And Dark Choc Tarts

Sweet mango and bitter dark chocolate forever in harmony!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Fill pastry cases with a little cream (about ½ the way full)
  • Step 2:

  • 2.Top with the spread
  • Step 3:

  • 3.Cut mango into small chunks
  • Step 4:

  • 4.Leaving about ¼ to the side, add mango to tart
  • Step 5:

  • 5.Leave for about an hour in the fridge (or until set)
  • Step 6:

  • 6.Plate up, and enjoy!
  • Step 7:

  • Step 8:

  • extra tips!
  • Step 9:

  • Step 10:

  • ? to plate up- add a smear of chocolate spread to a plate, put the ¼ of mango chunks in a bowl and mash with a fork. Place a blob onto the plate, use the back of a spoon to flatten the blob and top with the tart!
  • Step 11:

  • Step 12:

  • ? you could try using different combinations! Like white choc and raspberry or orange perhaps, be creative!
  • Step 13:

  • Step 14:

  • let me know what yours was like and submit your own tips in the comment section!