Easy Peasy Mango And Dark Choc Tarts

Sweet mango and bitter dark chocolate forever in harmony!

Ingredients

• 1. Dark chocolate spread (approx. 3 tbsp)2.Mini 2.Pastry cases
• 3.Double cream (250ml)
• 4.Tinned mango slices (1 tin)

Instructions

STEP 1:

1.Fill pastry cases with a little cream (about ½ the way full)

STEP 2:

2.Top with the spread

STEP 3:

3.Cut mango into small chunks

STEP 4:

4.Leaving about ¼ to the side, add mango to tart

STEP 5:

5.Leave for about an hour in the fridge (or until set)

STEP 6:

6.Plate up, and enjoy!

STEP 7:

STEP 8:

extra tips!

STEP 9:

STEP 10:

? to plate up- add a smear of chocolate spread to a plate, put the ¼ of mango chunks in a bowl and mash with a fork. Place a blob onto the plate, use the back of a spoon to flatten the blob and top with the tart!

STEP 11:

STEP 12:

? you could try using different combinations! Like white choc and raspberry or orange perhaps, be creative!

STEP 13:

STEP 14:

let me know what yours was like and submit your own tips in the comment section!