Step 1: 1.Fill pastry cases with a little cream (about ½ the way full)
Step 2: 2.Top with the spread
Step 3: 3.Cut mango into small chunks
Step 4: 4.Leaving about ¼ to the side, add mango to tart
Step 5: 5.Leave for about an hour in the fridge (or until set)
Step 6: 6.Plate up, and enjoy!
Step 10: ? to plate up- add a smear of chocolate spread to a plate, put the ¼ of mango chunks in a bowl and mash with a fork. Place a blob onto the plate, use the back of a spoon to flatten the blob and top with the tart!
Step 12: ? you could try using different combinations! Like white choc and raspberry or orange perhaps, be creative!
Step 14: let me know what yours was like and submit your own tips in the comment section!