Step 1:
1.Fill pastry cases with a little cream (about ½ the way full) Step 2:
2.Top with the spread Step 3:
3.Cut mango into small chunks Step 4:
4.Leaving about ¼ to the side, add mango to tart Step 5:
5.Leave for about an hour in the fridge (or until set) Step 6:
6.Plate up, and enjoy! Step 10:
? to plate up- add a smear of chocolate spread to a plate, put the ¼ of mango chunks in a bowl and mash with a fork. Place a blob onto the plate, use the back of a spoon to flatten the blob and top with the tart! Step 12:
? you could try using different combinations! Like white choc and raspberry or orange perhaps, be creative! Step 14:
let me know what yours was like and submit your own tips in the comment section! 