
Easy Peasy Mango And Dark Choc Tarts
Sweet mango and bitter dark chocolate forever in harmony!
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
cream
1.Fill pastry cases with a little cream (about ½ the way full)
STEP 2:
2.Top with the spread
STEP 3:
mango
3.Cut mango into small chunks
STEP 4:
mango
4.Leaving about ¼ to the side, add mango to tart
STEP 5:
5.Leave for about an hour in the fridge (or until set)
STEP 6:
6.Plate up, and enjoy!
STEP 7:
STEP 8:
extra tips!
STEP 9:
STEP 10:
chocolate
mango
? to plate up- add a smear of chocolate spread to a plate, put the ¼ of mango chunks in a bowl and mash with a fork. Place a blob onto the plate, use the back of a spoon to flatten the blob and top with the tart!
STEP 11:
STEP 12:
orange
? you could try using different combinations! Like white choc and raspberry or orange perhaps, be creative!
STEP 13:
STEP 14:
let me know what yours was like and submit your own tips in the comment section!