Home › Snack › easy pizza easy pizza RECIPE BY Guest Contributor pizza PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients375g (13 oz) plain flour1 teaspoon salt1 tablespoon caster sugar7g (1/4 oz) dried active baking yeast2 tablespoons olive oil225ml (8 oz) warm water (45 C)ham 5 slices cheese spread tomato puree Instructions Step 1: 1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Step 2: 2.put tomato puree around the edge of the base and fold in the dough around the edges. Step 3: 3.squeeze the tomato puree in the middle of the dough and spread it till it covers the dough. Step 4: 4.spread out the cheese spread on top of the tomato puree and the dough. Step 5: 5.cut the ham in to small bit and then place on top of pizza. Step 6: 6. Bake at 190 C / Gas mark 5 for 20 to 25 minutes. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email