Easy Pizza Dough & Sauce

A simple pizza recipe that you can try at home!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Pizza dough instructions
  • Step 2:

  • Step 3:

  • 1.) loosely combine water, sugar, and yeast in small measuring cup; set aside for 5 minutes until yeast begins to foam at the top.
  • Step 4:

  • **if yeast does not foam after 5 minutes, your water may be too hot/cold, or your yeast might be expired.**
  • Step 5:

  • Step 6:

  • 2.) combine flour, salt, olive oil, and yeast mixture together. Whisk until dough begins to form; combine rest of ingredients by hand.
  • Step 7:

  • Step 8:

  • 3.) knead dough ball for 10 minutes or until dough is smooth and springs back after being touched. Do not overwork your dough!
  • Step 9:

  • Step 10:

  • 4.) lightly coat dough ball with olive oil, place back in bowl, cover with towel/plastic wrap; let rise in a warm place for 30 minutes to 1 hour.
  • Step 11:

  • Step 12:

  • 5.) dough should be doubled in size. Press/punch down the middle to release any air; lightly flour work surface and dough and flatten until it’s 1/2 inch thick before adding your sauce or toppings.
  • Step 13:

  • Step 14:

  • 6.) cook in oven at 500 degrees fahrenheit for around 5-10 minutes.
  • Step 15:

  • Step 16:

  • Step 17:

  • Step 18:

  • pizza sauce instructions
  • Step 19:

  • Step 20:

  • 1.) empty tomato sauce into bowl.
  • Step 21:

  • Step 22:

  • 2.) stir in onion powder, garlic powder, oregano (and turmeric).
  • Step 23:

  • Step 24:

  • 3.) store leftover sauce in jar with lid for later use.