Step 1: Pizza dough instructions
Step 3: 1.) loosely combine water, sugar, and yeast in small measuring cup; set aside for 5 minutes until yeast begins to foam at the top.
Step 4: **if yeast does not foam after 5 minutes, your water may be too hot/cold, or your yeast might be expired.**
Step 6: 2.) combine flour, salt, olive oil, and yeast mixture together. Whisk until dough begins to form; combine rest of ingredients by hand.
Step 8: 3.) knead dough ball for 10 minutes or until dough is smooth and springs back after being touched. Do not overwork your dough!
Step 10: 4.) lightly coat dough ball with olive oil, place back in bowl, cover with towel/plastic wrap; let rise in a warm place for 30 minutes to 1 hour.
Step 12: 5.) dough should be doubled in size. Press/punch down the middle to release any air; lightly flour work surface and dough and flatten until it’s 1/2 inch thick before adding your sauce or toppings.
Step 14: 6.) cook in oven at 500 degrees fahrenheit for around 5-10 minutes.
Step 18: pizza sauce instructions
Step 20: 1.) empty tomato sauce into bowl.
Step 22: 2.) stir in onion powder, garlic powder, oregano (and turmeric).
Step 24: 3.) store leftover sauce in jar with lid for later use.