Step 1:
1) thinly slice the potatoes into about 1/3 cm. Step 2:
2) heat up a frying pan with butter. Step 3:
3) place on the potatoes when butter has melted. Step 4:
4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes Step 5:
5) when cooked, serve with salt, and any other seasoning you desire!
