Ingredients

Instructions

Step 1:

  • 1) thinly slice the potatoes into about 1/3 cm.
  • Step 2:

  • 2) heat up a frying pan with butter.
  • Step 3:

  • 3) place on the potatoes when butter has melted.
  • Step 4:

  • 4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes
  • Step 5:

  • 5) when cooked, serve with salt, and any other seasoning you desire!
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