Easy Potato Pan With Vegetables

Cheap. no fancy ingredients. low-cal. filling. delicious.

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Ingredients

Instructions

STEP 1:

1. Heat water up (in water boiler), then add appropriate amount of vegetable broth; set aside

STEP 2:

bell pepper
onion
potato
red onion

2. Wash and dice potatoes, bell pepper, and red onion

STEP 3:

bell pepper
onion
potato

3. Heat up oil in pan, add potatoes first, then the bell pepper and onion a little later. Season with pepper and other spices at will. Roast lightly for a few minutes.

STEP 4:

potato

4. Add broth and let everything simmer on medium heat for about 20 minutes until potatoes are soft. Make sure the potatoes are covered by the broth

STEP 5:

cream
cream cheese

5. Opt. Mix in the cream cheese into the remaining broth for creaminess

STEP 6:

STEP 7:

(i also uploaded this on allrecipes.Com)