Cheap. no fancy ingredients. low-cal. filling. delicious.

Difficulty Level: easy

0 Prep
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Ingredients

  • 350g potatoes, diced;
  • 300ml vegetable broth;
  • 1/2 bell pepper (or more if desired);
  • 1/2 small red onion;
  • pepper;
  • stir-fry oil (i.E. Olive oil);
  • opt. 1 tbsp (light) cream cheese (for more creaminess);
  • add any other veggies you like

Instructions

  1. 1. Heat water up (in water boiler), then add appropriate amount of vegetable broth; set aside

  2. 2. Wash and dice potatoes, bell pepper, and red onion

  3. 3. Heat up oil in pan, add potatoes first, then the bell pepper and onion a little later. Season with pepper and other spices at will. Roast lightly for a few minutes.

  4. 4. Add broth and let everything simmer on medium heat for about 20 minutes until potatoes are soft. Make sure the potatoes are covered by the broth

  5. 5. Opt. Mix in the cream cheese into the remaining broth for creaminess

  6. (i also uploaded this on allrecipes.Com)

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