Step 1:

  • 1. Heat water up (in water boiler), then add appropriate amount of vegetable broth; set aside
  • Step 2:

  • 2. Wash and dice potatoes, bell pepper, and red onion
  • Step 3:

  • 3. Heat up oil in pan, add potatoes first, then the bell pepper and onion a little later. Season with pepper and other spices at will. Roast lightly for a few minutes.
  • Step 4:

  • 4. Add broth and let everything simmer on medium heat for about 20 minutes until potatoes are soft. Make sure the potatoes are covered by the broth
  • Step 5:

  • 5. Opt. Mix in the cream cheese into the remaining broth for creaminess
  • Step 6:

  • Step 7:

  • (i also uploaded this on allrecipes.Com)
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