Easy Potato Pan With Vegetables

Cheap. no fancy ingredients. low-cal. filling. delicious.

Ingredients

• 350g potatoes, diced;
• 300ml vegetable broth;
• 1/2 bell pepper (or more if desired);
• 1/2 small red onion;
• pepper;
• stir-fry oil (i.E. Olive oil);
• opt. 1 tbsp (light) cream cheese (for more creaminess);
• add any other veggies you like

Instructions

STEP 1:

1. Heat water up (in water boiler), then add appropriate amount of vegetable broth; set aside

STEP 2:

2. Wash and dice potatoes, bell pepper, and red onion

STEP 3:

3. Heat up oil in pan, add potatoes first, then the bell pepper and onion a little later. Season with pepper and other spices at will. Roast lightly for a few minutes.

STEP 4:

4. Add broth and let everything simmer on medium heat for about 20 minutes until potatoes are soft. Make sure the potatoes are covered by the broth

STEP 5:

5. Opt. Mix in the cream cheese into the remaining broth for creaminess

STEP 6:

STEP 7:

(i also uploaded this on allrecipes.Com)