Step 1: 1. Boil potatoes until cooked and allow to cool.
Step 2: 2. Chop spring onions into small pieces and add to the potatoes in a large bowl.
Step 3: 3. Squeeze a little lemon juice over the potatoes and spring onions.
Step 4: 4. Add mayonnaise and seasoning and mix well.
Step 5: 5. Keep refridgerated.