Step 1:
1. Boil potatoes until cooked and allow to cool. Step 2:
2. Chop spring onions into small pieces and add to the potatoes in a large bowl. Step 3:
3. Squeeze a little lemon juice over the potatoes and spring onions. Step 4:
4. Add mayonnaise and seasoning and mix well. Step 5:
5. Keep refridgerated.
