Ingredients

Instructions

Step 1:

  • Fry bacon and onion in butter

    • Step 2:

  • Add rice then melt stock cube in 1 pint of water

    • Step 3:

  • Simmer until the rice has absorbed the stock

    • Step 4:

  • Add cream then serve

    • Step 5:

  • Sprinkle grated cheese on top

    • Step 6:

  • Step 7:

  • Soo Tasty

    • Step 8:

  • Chicken can be added…

    • Step 9:

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