Easy Summer Bruschetta with Seasonal Vegetables

With just a handful of wholesome and fresh ingredients, this easy summer bruschetta recipe is not only mouthwateringly delicious but also super easy to prepare. No matter if you’re an experienced cook or just starting out, you’ll enjoy making this scrumptious meal that captures the essence of summer.

Ingredients

Instructions

STEP 1:

Preheat your oven to 375°F.

STEP 2:

Slice the crusted bread loaf into even, approximately 1-inch thick slices. Place the slices on a baking sheet.

STEP 3:

Smash a garlic clove and rub it on top of each slice of bread, then mince and set aside.

STEP 4:

Drizzle a little olive oil on each slice of bread and lightly toast them in the preheated oven for about 5-7 minutes or until they turn golden brown and crispy. Remove from the oven and let them cool slightly.

STEP 5:

While the bread is toasting, prepare the toppings. Slice the fresh heirloom tomatoes into small cubes. Add minced garlic and garlic salt to the tomato mixture. Season well.

STEP 6:

Tear the burrata cheese and fresh mozzarella into smaller pieces, making sure they are bite-sized.

STEP 7:

Now it’s time to assemble this easy summer bruschetta. Spread a layer of basil pesto on each slice of bread.

STEP 8:

Next, add the cheese! If you would like, for an extra layer of creaminess, you can add a small dollop of Cremont cheese. Then, top with a slice of fresh mozzarella or burrata.

STEP 9:

Add a few spoonfuls of fresh heirloom tomato mixture on top of the cheese.

STEP 10:

Top each bruschetta with a slice of prosciutto di Parma, folding it or tearing it if needed.

STEP 11:

Finally, drizzle balsamic glaze on top of the slices. Sprinkle salt and pepper on top of the bruschetta to enhance the flavors.

STEP 12:

Garnish each bruschetta with some pieces of basil.

Italian bruschetta is a revered and traditional antipasto that has been cherished for generations. The dish is typically made with lightly toasted bread that has been grilled to perfection and then rubbed with fresh garlic to provide a delicious flavor. After this, a generous drizzle of high-quality olive oil is added to the top of the bread and a sprinkle of salt is added to enhance the taste. The options for toppings are endless, including juicy and ripe tomatoes, succulent slices of meat, creamy and tangy cheese, hearty beans, or crisp and colorful vegetables.

ALSO READ: White Chocolate and Pineapple Yogurt Clusters

Back in my kitchen, I begin the simple yet artful process of preparing this easy summer bruschetta. In previous years, my mom and I would make bruschetta on weekends in the summer for the family. This summer, I made this recipe with my girlfriend.

I slice the vibrant tomatoes from the market and finely chop the fragrant basil from a friend’s garden. I scrape the cloves of garlic onto the crusty bread, allowing the aromatic oils of the garlic to infuse into the bread. The burrata melts into the bread, topped with a drizzle of quality olive oil, a pinch of sea salt, and a twist of black pepper. With each toss, the colors and flavors meld together harmoniously, promising a symphony of tastes with every bite.

The artisanal bread is toasted, giving the bruschetta a delightful crunch that will perfectly complement the freshness of the toppings. As I take the first bite, I am met with a burst of flavors that transport me to the heart of summer.

Today, my Easy Summer Bruschetta is not merely a dish, but rather a celebration of community, sustainability, and the beauty of simplicity. As I enjoy this flavorful creation, I am grateful for the local farmers who work hard under the sun, growing and harvesting the delicious and fresh vegetables that made up my dinner. In this culinary journey, I am reminded of the importance of supporting local businesses and embracing the flavors of the season.

From the farmers market to my plate, this Easy Summer Bruschetta embodies the essence of Newtown’s summer, and I relish every mouthful with gratitude and delight in my hometown.