Easy Sweet and Sour Chicken

prep 10 mins cook 15 mins ready in 25 mins

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.

    • Step 2:

  • Roll and coat chicken cubes in flour mixture.

    • Step 3:

  • Step 4:

  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.

    • Step 5:

  • Step 6:

  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.

    • Step 7:

  • Step 8:

  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.

    • Step 9:

  • Step 10:

  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.

    • Step 11:

  • Step 12:

  • Return chicken to the skillet.

    • Step 13:

  • Step 14:

  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.

    • Step 15:

  • Step 16:

  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

    • Step 17:

  • Step 18:

  • I made it!