A delicious , healthy and cheap way to fill you up!

Difficulty Level: easy

0 Prep
0 Cook
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3 Serving

Ingredients

  • 1 chopped onion
  • 1 stick of chopped celery
  • 1/2 of a leek chopped
  • 1 medium potato diced
  • 1 vegetable stock cube
  • 1 tsp mixed herbs (optional)
  • a squeeze of tomato puree
  • a little oil
  • a pinch of salt

Instructions

  1. Put all the ingredients into a pot and pour enough water to cover the ingredients. Bring to a boil and then turn down the heat so the soup cooks gently.

  2. Allow cooking for half an hour.

  3. With a fork, poke some of the vegetables to make sure they are cooked. Season with salt and serve.

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