Easy Tinned Steak Pie

A truly comforting yummy pie.

Ingredients

• A can of stewed steak
• 170g / 6oz of plain flour
• Large pinch of salt
• 85g / 3oz butter, cubed
• 3-4 tbsp cold water
• A pie dish

Instructions

STEP 1:

Sift the flour in a mixing bowl and add the salt.

STEP 2:

Put in the cubes of butter.

STEP 3:

Rub it all together using the tips of your fingers until it looks and feels like breadcrumbs.

STEP 4:

Stir in the water until the dough binds together (using a knife helps and you may find that you do not need all of the water).

STEP 5:

Cut your ball of dough in half, and put one half aside.

STEP 6:

Roll out the dough to make a large circular shape and put on to the bottom of your pie dish, so that it covers the edges too.

STEP 7:

Spoon the tinned steak on top of this and spread evenly.

STEP 8:

Roll out the other half of the dough to make the lid, and put on top. Pinch the edges together to seal.

STEP 9:

Prick the lid several times with a fork.

STEP 10:

Place in the oven at about 180 degrees (fan oven) for 20-25 minutes.

STEP 11:

ENJOY! (Note: once you’ve bind the dough together, you can break a little piece off and leave to one side to roll out and cut in to a decoration to put on top at the end. E.g. a leaf / love heart)